(Weekday 11:30am-1:30pm only)
Homemade style ZHAJIANG. An original Chinese dish consisting of thick wheat noodles topped with “zhajiang” sauce. The sauce is made by simmering hand minced pork shoulder with onion, blended-fermented soybean paste and pork bone broth. Less salty, more soybean flavor. Serving with Scallion and Cucumber.
Recommended with extra soft-boiled eggs and spicy minced pork sauce.